The Ten Horses.
The Ten Horseshoes
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- Has been in business for 107 years.
- Is currently run by an untrustworthy woman named Alejandra Howlett.
- Sells excellent food and drinks at a reasonable price.
- Offers neat, tidy rooms with clean beds.
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- It looks like a typical tavern.
- It is crammed every night.
- The patrons inside are almost silent, look scruffy, and welcome newcomers.
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Drinks
An intoxicating alcoholic drink.
Made from fermented leaves locally sourced, it is a very alcoholic drink with a powerful flavour and a weak aftertaste. It is
transparent, is a drab amber colour, has a smooth texture, and constantly bubbles.
It's best served cold, and when sold in restaurants and bars it is very cheap and served in a carton.
One of the ingredients is a hallucinogen in large amounts.
An intoxicating alcoholic drink.
Made from fermented flower petals from this country, it is a delicately alcoholic drink with a neutral flavour and a weak
aftertaste. It is opaque, has a smooth texture, is a dull goldenrod colour, and constantly bubbles.The first sip usually burns the
throat.
It's best served cool, and when sold in restaurants and bars it is quite expensive and served in a tiny wine glass.
An intoxicating alcoholic drink.
Made from fermented ground-up tree bark from a nearby source, it is a slightly alcoholic drink with a powerful flavour and a
weak aftertaste. It is translucent, has a thin texture, is a pastel olive colour, and has a thick foam.
It's best served ice cold, and when sold in restaurants and bars it is reasonably priced and served in a shot glass with salt and
pepper and salty and sour fruit syrup.
It is low in sugar.
A delicious glass of fruit juice.
Freshly squeezed from a sweet and savoury type of fruit, it is juice with a weak flavour and a neutral aftertaste. It is opaque, has
a syrupy texture, is a washed-out garnet colour, and has a thick foam which remains even after the liquid is gone.
It's best served cool, and when sold in restaurants and bars it is reasonably priced and served in a shot glass with ice.
Large quantities can induce energy bursts.
A fizzy can of soda.
Made from sweet and bitter grain syrup, it is a slightly fizzy soda with a sweet and spicy taste and a powerful aftertaste. It is
opaque, is a pastel sky blue colour and has a thin texture.
It's best served cold, and when sold in restaurants and bars it is very cheap and served in a small wine glass with a drizzle of
honey.
Large quantities can induce a feeling of increased bravery.
A fizzy can of soda.
Made from tart bean syrup, it is an extremely fizzy soda with a salty taste, a roasted flavour and a very strong aftertaste. It is
transparent, has a watery texture, and is a drab olive colour.
It's best served cool, and when sold in restaurants and bars it is cheap and served in a cup with ice.
The first sip often causes coughing fits.
It spoils quickly.