In honor of Rosh HashanaJewish New Year please enjoythis delicious honey cake recipeMay your new year be sweet ashoney p Dgliks DaniI 3 cups strong brewed tea room temperatureI cup vegetable oilI cop sugar2 tsp vanilla extractI l cups honey3 eggs This recipe yields 23 cups flour medium sized loafI z tsp baking powder cakesI z tsp baking sodaI tbs cinnamon 1 Preheat oven to 320 F2 brew 1 s cups strong dark color tea add ice to cool3 Beat eggs in large mixing bowl4 Add vegetable oil sugar brewed tea vanilla extract andhoney Whisk gently until fully combined Use care asmixture will be very runny5 In a separate bowl combine flour baking powderbaking soda and cinnamon6 Gradually sift dry ingredients into wet mixture whiskingby hand to combine as you go7 Prepare pans to prevent sticking by doing one of thefollowingA spraying pans with an even coating of Baker's Joy sprayB lining pans with parchment paperC greasing pans with vegetable oil then dusting withflour8 place cakes in oven to bake for 50 minutes9 check each cake by inserting and removing toothpickin center If toothpick comes out clean cake is doneIf it does not allow cake to bake for an additional 5minutes and then check again Repeat until toothpicksemerge clean10 Allow cakes to cool completely before enjoying